Monday, February 18, 2013

Quote of the Week

It is day 18 of the 30 minus 2 days of writing hosted by Nicky and Mike of We Work For Cheese.  Today's prompt is "Home at Last".  Visit Nicky's post for more homeward bound entries.
 

Home is all the things you know by name: a family of dishes, books, and clothes that waits for you to choose among them every day. We're ready for you is what the chorus in your house sings. Your fingerprints are grinning on their faces.- Michael J. Rosen


For most of us, no matter how grand the vacation, or exotic the location, there really is no place like home.

About 10 years ago, we were on our way home from our annual Florida vacation.  We left the beach a little before 9 a.m., and after a few stops, crossed the Savannah River just before 5:00.  Dinner was ribs and oysters at a lakefront restaurant, then we continued driving until 10 p.m.  We stopped for the night in Columbia, SC, about 3 hours from home.  Two bad hotel rooms later, we were on the road again.  At 2 a.m.  we were home at last!

Sunday, February 17, 2013

All About Dood

It is day 17 of the 30 minus 2 days of writing hosted by Nicky and Mike of We Work For Cheese.  Today's prompt is "Whatever, Dude".  Visit Nicky's post for more entries from those still able to string two words together.

Our black and white cat's official name of record is R.P., but I started calling him Doodle, which eventually got shortened to Dood.  Rosie usually takes center stage, so I thought this would be a good time to let Dood shine a bit.  He is such a little dude and really does love his Rose buddy.



I'm feeling a little stressed out.



I don't get no respect.


This is my spot in the sun.


Can you see me now?


Are you talking to us?   Whatever, dude!

Saturday, February 16, 2013

A Musical Birthday

It is day 16 of the 30 minus 2 days of writing hosted by Nicky and Mike of We Work For Cheese.  Today's prompt is "Music".  Visit Nicky's post for more musical entries from those still able to string two words together.

Music is a broad topic and covers a lot of territory.  I don't have one favorite type of music, nor one favorite song, genre or band.  But for today's prompt I chose Bon Jovi.  For over ten years now I've been a fan, from the first time I heard "Thank You For Loving Me", to their latest single "Because We Can".   

So for my birthday this year we have tickets to a show in the "Because We Can" Tour next month.  This will be our second Bon Jovi concert.  


"Because We Can"

Friday, February 15, 2013

Or Else

It is day 15 of the 30 minus 2 days of writing hosted by Nicky and Mike of We Work For Cheese.  Today's prompt is "Or Else".  Visit Nicky's post to see what else is going on.  This is also posted for Friday Flash 55.

Image Source:  toupeira.deviantart.com
We had been warned over and over that we should straighten up or else, but those were just words.

So the moment that glass broke, our fate was sealed.  Mother Superior rapped her ruler on the desk as we stood silent before her.

I guess now we will find out just what "or else" meant.


Edit: For story background, click on the link above.

Thursday, February 14, 2013

Is it a Blintz or a Crepe?

It is day 14 of the 30 minus 2 days of writing hosted by Nicky and Mike of We Work For Cheese. Today's prompt is "Where can I find a good blintz". Visit Nicky's post to see who's still hanging in, and where they go for a blintz.


This is the Sweet Sage Cafe in North Reddington Beach, FL.  We found this place last fall, and from the road it looks like a tiny little place, but there's plenty of seating inside plus a gift shop chock full of souvenirs, jewelry and pretty knickknacks.

The patio is even more quaint with signs, decorations and figurines everywhere.  They are open for breakfast, brunch and lunch, and the food is very good.


I'd never had crepes before.  I know you're asking how could anyone not have had crepes.  I like to try new things, especially while I'm on vacation, so when I spotted them on the menu I jumped at the opportunity.  I chose the banana & coconut, and they were warm with creamy filling and tasty toppings.  Hubby and I split this for breakfast.


Now from what I've read there is very little difference between crepes and blintzes.  However, since these are crepes, I can't tell you where to get a good blintz.  But I can tell you that I thoroughly enjoyed my first crepes, and highly recommend them, and the Sweet Sage Cafe.  It would be a lovely place for a Valentine's Day Brunch...if it just weren't so far away.