From Roses to Rainbows

Wednesday, December 23, 2015

Peace, Hope, Love!

Wishing all my friends and family a joyous Christmas

and a blessed New Year!

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Monday, December 21, 2015

The View at the Top

Trust only movement. Life happens at the level of events,

not of words. Trust movement. -Alfred Adler

Words are just words until they are followed up by actions. Yes, words and conversation are important. Very much so, but the real essence of living is doing, not just talking about it.

This picture was taken last summer from the top of the St. Augustine Lighthouse. The action of walking up 219 steps brought us to the gorgeous view.

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Tuesday, December 15, 2015

I'll Fly Away

We were walking along the Marsh Walk in Murrells Inlet last week watching the wildlife and enjoying a nice fall day at the beach when this fellow decided I had gotten a bit too close. I managed to catch him before he got away. Some of the other posts were resting places for gulls and cormorants.

Here are some interesting facts about the Brown Pelicans:

They are sometimes the victims of theft. Gulls often try to steal fish from the pelican's pouch as they drain the water after a dive, sometimes while perched upon the pelican's head. How rude!

Pelicans incubate their eggs by standing on them. When startled, a hasty takeoff can cause them to crush their eggs.

Brown Pelicans are only one of two species of Pelicans that plunge dive for food; the other being the Peruvian Pelican.

They live on both the East and West coasts. They breed on the barrier islands of the Atlantic and Gulf coasts, Mangrove Islets in Louisiana and Florida, and rocky islands off the West Coast.

Pelicans eat mostly small fish such as mullet, anchovies and herring, diving from heights of up to 65 feet. Their throat pouch can hold up to 2.6 gallons of water, which they drain before swallowing their catch.

Adults are silent except during wing-jerking displays that forces air out of their lungs and produces a rather hoarse sound. Like most birds, the young call for food when they're hungry.

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Tuesday, December 1, 2015

Peace on Earth

He who has not Christmas in his heart

will never find it under a tree. - Roy L. Smith

Here it is the first day of December and the Holidays are finding me busy with much left on a never-ending to-do list. Christmas cards to write and gifts to agonize over and hope Amazon delivers in time.

Still, I'd like to take a moment to reflect and ponder that there is more to Christmas than the perfect gift or the right party outfit. It is being peaceful and enjoying being with friends and family. Everything else will sort itself out, and if it doesn't, it probably wasn't all that important anyway.

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Monday, November 23, 2015

Color The World

My skin is kind of sort of brownish
Pinkish yellowish white.
My eyes are greyish blueish green,
But I’m told they look orange in the night.
My hair is reddish blondish brown,
But it’s silver when it’s wet.
And all the colors I am inside
Have not been invented yet.
- Shel Silverstein, "Colors"

The world isn't black and white and neither are people. We are as multi-colored as we are multi-faceted. Everyone is their own brand of unique. We are colorfully complex individuals; a living garden of humanity. The more we are different from each other, the more we are the same. Being unique individuals is what we have in common all across the world. This is something we should embrace, learn from and treasure.

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Tuesday, November 17, 2015

A Cup of Memories

If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited it will calm you.
- William Ewart Gladstone

Apparently tea is a beverage for all seasons and all reasons. My Mom would drink hot tea year round, any time of the day, while I prefer iced tea. When I was a kid, she and I would make ourselves lunch on a warmish winter day and take it outside to eat. We would find a sheltered place in the sun, usually next to the house behind a big bush and sit and eat. I remember she would fill a jar with a lid with hot tea instead of using a cup. Those were good times.

Does a cup of tea conjure up any memories for you?

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Wednesday, November 11, 2015

Got Mussels?

Since everyone loved my (non-compensated) review of Phillips Maryland-Style Crab Cakes so much, I thought I would bring you another new-found seafood favorite of mine - straight from your grocer's freezer.

I would like to introduce you to Pier 33 Gourmet Mussels in Butter Garlic Sauce.

Not all frozen seafood is created equal, and not all of it is good. I've eaten mussels from many restaurants and there were some winners and losers there, too.

Why, you ask, would I suddenly buy frozen mussels? Well, I'm a frugal shopper and avid seafood lover, so when I saw them on a buy-one-get-one-free sale, I said, why not, and grabbed a package.

Within a day or so, those little fellows were in a pot getting ready for a prime-time performance as an appetizer. To prepare you simply cut open the package and empty the contents into a large lidded pot and heat on high for 8-10 minutes and presto, you have a bowl of steaming mussels in a yummy sauce.

We complimented them on their performance by quickly reducing them to a pile of empty shells. They had good flavor and texture, and were tender and grit-free.

Pier 33 Gourmet Mussels are pre-cooked and pasteurized and contain no unpronounceable ingredients. Mussels are also high in protein, Omega 3, Vitamin C, and Iron.

We gave them two thumbs up, and I went back and got two more packages while they were still on sale. They retail for around $4.99, and you get about two dozen per package.

Mussel Trivia: Did you know that the orange mussel meats are females and the white mussel meats are males?

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Monday, November 9, 2015

Another Rainy Day

A pleasant smile is the wisest comment, always interpreted favorably and rarely misquoted. - Robert Brault

Being at the beach always puts a smile on my face, so on this rainy November day, I look back, remember and smile. The gull in this picture is getting his smile on, too.

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Saturday, November 7, 2015

Just A Rock

There is nothing special about this rock. I did not sit on it in contemplation. It does not mark the site of a buried treasure - that I'm aware of anyway. It is just a rock in the woods along the Salem Lake trail. It caught my eye by the way the afternoon sun shone on it bringing out all the different layers of color and texture.

Posted for Photo Friday prompt - Minimalism, and yeah I know it's Saturday.

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Monday, October 26, 2015

Sky On Fire

Never waste any amount of time doing anything important when there is a sunset outside that you should be sitting under. - C. Joybell C.

Take a moment and relax to a beautiful sunset and the sounds of the waves gently lapping at the shoreline.

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Thursday, October 15, 2015

Just Chillin'

Enjoying a little R&R.

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Wednesday, October 7, 2015

Fall Is Upon Us

I'm so glad I live in a world where there are Octobers.

― L.M. Montgomery

There is as much beauty in one simple leaf as on a whole mountainside.

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Monday, September 28, 2015

A New Season

Oh how we love pumpkin season. You did know this gourd-ish squash has its own season, right? Winter, Spring, Summer, Pumpkin.... We anxiously anticipate it every year. -Trader Joe’s Fearless Flyer, October 2010

Hawks Pumpkin Patch

Move over roses - everything is coming up pumpkins! It goes beyond pies, muffins and lattes. There are pumpkin spice marshmallows, English muffins, bagels, cream cheese and yogurt, but it doesn't stop there. There is even a pumpkin spice kahlua. Want more pumpkin? Check out this list of foods for the pumpkin season.

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Monday, September 21, 2015

Still Going

Celebrating 6 years at Roses to Rainbows.

What is blogging? Blogging began as a web log, an online journal of whatever you wished to write down to share with friends, family or just for yourself. Over time the web log has evolved into the blog, or blogging, and one who writes a blog is called a blogger. Our thoughts are now shared on a much larger scale as we try to reach out to people all around the world.

Why do people blog? For some blogging may be an extension of a business website; for others it may be a means of staying in touch with family and friends.

Some bloggers get recognized for their content and go on to write books. I've watched bloggers go from small sites to national recognition, magazines and TV shows. Is this the norm? Nope. It is the few of the few, so why do the rest of us do it? As self expression, a creative outlet, or as some people state, "I can't not write".

These are some of the things that got us started, but what keeps us coming back to the keyboard? What keeps us pressing publish, sharing our thoughts, our words, our stories?

I have previously shared this quote "Better to write for yourself and have no public than to write for the public and have no self." I often wonder what Cyril Connolly was thinking when he said those words? Born in the early 1900s, he was a widely published British author, so apparently he was not lacking a public for whom to write.

For whom am I writing? For anyone who takes the time out of their busy lives to read my posts. For anyone who reads my words and smiles. For anyone who happens by on their way to somewhere else.

What is my goal? To reach out to people, to make them smile, make them think, to encourage and motivate them. I serve up a mixture of facts, fiction and anecdotes, tossed with humor and inspiration and sides of pictures and poetic ponderings.

What keeps you writing or reading?

The quote of the week returns next week.

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Monday, September 14, 2015

Nature's Way

I go to nature to be soothed and healed,

and to have my senses put in order. - John Burroughs

Nature affords us the simple pleasures that relax and soothe us, and make all right with our world again. Whether we gaze out over the ocean, hike a wooded trail or while away shady hours beneath an old oak tree, nature brings us back in touch with ourselves.

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