Monday, November 23, 2015

Color The World

My skin is kind of sort of brownish
Pinkish yellowish white.
My eyes are greyish blueish green,
But I’m told they look orange in the night.
My hair is reddish blondish brown,
But it’s silver when it’s wet.
And all the colors I am inside
Have not been invented yet.
- Shel Silverstein, "Colors"


The world isn't black and white and neither are people. We are as multi-colored as we are multi-faceted. Everyone is their own brand of unique. We are colorfully complex individuals; a living garden of humanity. The more we are different from each other, the more we are the same. Being unique individuals is what we have in common all across the world. This is something we should embrace, learn from and treasure.


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Tuesday, November 17, 2015

A Cup of Memories

If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited it will calm you. 
- William Ewart Gladstone


Apparently tea is a beverage for all seasons and all reasons. My Mom would drink hot tea year round, any time of the day, while I prefer iced tea. When I was a kid, she and I would make ourselves lunch on a warmish winter day and take it outside to eat. We would find a sheltered place in the sun, usually next to the house behind a big bush and sit and eat. I remember she would fill a jar with a lid with hot tea instead of using a cup. Those were good times.

Does a cup of tea conjure up any memories for you?



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Wednesday, November 11, 2015

Got Mussels?

Since everyone loved my (non-compensated) review of Phillips Maryland-Style Crab Cakes so much, I thought I would bring you another new-found seafood favorite of mine - straight from your grocer's freezer.

I would like to introduce you to Pier 33 Gourmet Mussels in Butter Garlic Sauce.


Not all frozen seafood is created equal, and not all of it is good. I've eaten mussels from many restaurants and there were some winners and losers there, too. 

Why, you ask, would I suddenly buy frozen mussels? Well, I'm a frugal shopper and avid seafood lover, so when I saw them on a buy-one-get-one-free sale, I said, why not, and grabbed a package.

Within a day or so, those little fellows were in a pot getting ready for a prime-time performance as an appetizer. To prepare you simply cut open the package and empty the contents into a large lidded pot and heat on high for 8-10 minutes and presto, you have a bowl of steaming mussels in a yummy sauce. 

We complimented them on their performance by quickly reducing them to a pile of empty shells.  They had good flavor and texture, and were tender and grit-free. 

Pier 33 Gourmet Mussels are pre-cooked and pasteurized and contain no unpronounceable ingredients. Mussels are also high in protein, Omega 3, Vitamin C, and Iron.

We gave them two thumbs up, and I went back and got two more packages while they were still on sale. They retail for around $4.99, and you get about two dozen per package.

Mussel Trivia: Did you know that the orange mussel meats are females and the white mussel meats are males?



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Monday, November 9, 2015

Another Rainy Day

A pleasant smile is the wisest comment, always interpreted favorably and rarely misquoted. - Robert Brault


Being at the beach always puts a smile on my face, so on this rainy November day, I look back, remember and smile. The gull in this picture is getting his smile on, too.



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Saturday, November 7, 2015

Just A Rock


There is nothing special about this rock. I did not sit on it in contemplation. It does not mark the site of a buried treasure - that I'm aware of anyway. It is just a rock in the woods along the Salem Lake trail. It caught my eye by the way the afternoon sun shone on it bringing out all the different layers of color and texture.



Posted for Photo Friday prompt - Minimalism, and yeah I know it's Saturday. 



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