Monday, January 12, 2015

Quote of the Week

This is day six of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Please join me as we share a month of reading, writing and discovery. Today's topic is What is "chill" and how do 
I do it?
There's never enough time to do all the nothing you want.  
- Bill Watterson, Calvin and Hobbes


Image Source: nickster99
The definition of "chill" is to relax or hang out. Relax means to spend time resting or doing something enjoyable, especially after you have been doing work.

How you do it depends on you.  The concept of relaxing is different for each person. Maybe you like to listen to classical music, curl up with a good book and/or cat, take a walk, or head to the beach.


Chilling doesn't necessarily mean doing nothing. Some people relax by working.  Not working at their everyday jobs, or doing chores, but by working at their hobbies like painting, scrapbooking, or gardening (not to be confused with toiling in the hot sun).


In today's world sometimes relaxing doesn't come easy.  We feel guilty if we're not being productive or if we aren't marking off all the items on our never-ending "to do" list. Stress can be a 24/7 problem, interfering with our rest.  That makes it all the more important to add "relax" to our list of things to accomplish.  Yes, sometimes it is necessary to schedule down time.

Here are some of the health benefits* of relaxation:
  1. Helps protect your heart.
  2. Helps protect you against getting colds.
  3. Helps boost your memory.
  4. Helps protect you against depression.
  5. Helps you make better decisions.
These are just five of the many reasons to add some rest and relaxation to your day planner.

So whether it's taking in an afternoon matinee or lying on your back watching the clouds, take some time to just chill - it's good for you!


*Read more here. 

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Friday, January 9, 2015

Eli, Where Are You?

This is day five of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Please join me as we share a month of reading, writing and discovery. Today's topic is Invisible.  This is a continuation of my series following the life of Eli.

Eli and his friend Paul were knocking back a few beers and playing pool at the Come As You Are Saloon when in walks this stranger.  Now strangers aren't an unusual sight at the CAYAS, but this one was different. He had a ominous air about him and a crescent scar across his left cheek. His eyes were dark, almost daring someone to mess with him.

Image Source: Wikimedia
Eli and Paul watched as he worked his way to the bar. "Bartender, I'd like a pomegranate martini." 

When they heard that, Paul burst out laughing.  "A pomegranate martini?  What kind of a drink is that for a man?"  

"Shut up, Paul" urged Eli. "What kind of idiot are you, anyway?"

The stranger turned and stared at Paul.  It was a dark stare.  An evil stare. He started walking toward them, glass in hand. He stops mere inches from Paul, tosses back the martini and slams the glass on the table, sending shards of glass flying.

In a low voice that belied the intensity of the moment he remarked almost casually, "That wasn't very nice." 

By this time Eli wasn't feeling very confident about the outcome, and wishing he could suddenly become invisible. 

"My friend didn't mean anything" Eli interjected, hoping to defuse the situation. "Sometimes he can be a bit crass, but he's totally harmless. By the way, my name is Eli, what's yours?" Being friendly couldn't hurt he thought.

"Name's Rico" growled the stranger, and I don't take kindly to being laughed at," gripping the stem of the broken glass. "I ordered this for my old lady."

Paul never knew when to leave well enough alone and asked, "Then why did you drink it?"

Again that dark, evil stare.  "So I could do this" as he raised his arm. "Nobody laughs at me in front of my woman!"

At that point, Eli again wished he were invisible.  As Paul was about to feel the wrath of Rico, he called out "Eli, where are you?"

"What's the matter with you, I'm right here, but not for long. Run!" shouted Eli.

Both men turned and stared. They'd heard Eli shout, but there was no one there, and Paul asked again, "Where did you go?"

Eli reached out his hand to wave, "over here", and it was his turn to freak out. He couldn't see his hand.  He looked down, he had no legs. He looked in the mirror.  No reflection. "What the...?"

Eli, he said to himself, stay calm and don't say anything...just leave.  Gotta try and figure this out.

What do you think happened to Eli?



If you want to catch up on Eli's adventures:

Birdman
The Princess
Eli and the Redhead 
The Winged Woman

Meet Eli's Mother


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Thursday, January 8, 2015

Small Town Travel

This is day four of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Please join me as we share a month of reading, writing and discovery.  Today's topic is Travel.

Take a trip with me through Amish Country in Lancaster County.  It seems there are cornfields everywhere. One moment you are in town and you turn right, and left and you are in the middle of someone's farm. Some would say it's the best of both worlds.


Amish cornfield

Small towns often have interesting names, as seen on this sign. Thank you for calling Bank of Bird-in-Hand. My name is Robin.  How may I help you?

Are there two in the bush?
We spent the afternoon in Strasburg, and I got my first ever ride on a honest-to-goodness steam-powered train. It was a short 45-minute tour through Amish Country, and yes, more cornfields.

Choo-choo
Here we have some local artwork on display on an old railroad car.  Beauty takes many forms.

Local art
 On another day we visited the Town of Lititz. The heart of Lititz consists of two intersecting streets.  There are many restaurants and shops, including their very own chocolate factory (move over Willy Wonka). They also have a Wall of Remembrance to honor those who paid the supreme price for freedom.

Honoring their heroes
One thing you can always be sure of seeing in Lititz is ducks.  Below we have Duck Island. This is in beautiful Lititz Springs Park, which is over 200 years old.  Can you imagine how many ducks have lived here over the years?

Duck Island in Lititz Springs Park

This beautiful old building is located in Ambler, PA.  We were on our way from Ephrata to Horsham, Actually we were on our way to Philly, but reasonably-priced accommodations were not to be found, so we settled on the little town of Horsham, about a half hour outside the city and took the train.

Beautiful patterns in architecture
A newer building houses CVS, but I give them credit for styling the store to fit in with the small town surroundings, rather than the standard red brick of the ones in larger cities.

New fitting in with the old
Back in Ephrata, we visit the Green Dragon.  There is something there for everyone from fresh foods from local vendors, many of whom are Amish or Mennonite, to beautiful beeswax candles. Pretty and healthy too.

Local products
Look at all the colorful fashions. Want sunglasses, got 'em.  Need wind chimes, bird feeders, funny signs, just look around. You're sure to find something that strikes your fancy.

All the colors of the rainbow
Thanks for joining me on my journey through some quaint little towns. Every time I visit Ashley, I get to see another slice of the American pie - Pennsylvania style.










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Wednesday, January 7, 2015

The Secret Ingredient

This is day three of the January writing challenge hosted by P. J. at the 'lilhoohaa blog. Let's join in and share a month of reading, writing and discovery.  Today's topic is Willly Wonka's greatest candy making secret.

Image Source: Wikipedia
I saw this many years ago, but honestly don't remember much about it, so I Googled it. There are a lot of opinions ranging from those who think its a whimsical, fanciful movie for and about kids and that Wonka does no wrong, to others who are sure there is a dark, sinister sub-story playing out within the factory.  One reviewer went to far as to call it a "horror movie in disguise as a children's movie".

Apparently there is some secret ingredient or method that makes his confections superior to others. Let's use some imagination shall we.  It's 1971 and the Willy Wonka is offering factory tours to the children. Little kids flock by the hundreds, lured by dreams of endless chocolate...tempted by tasty treats offered by the master chocolatier himself.

So what's the secret?  Does he use the finest cocoa beans, or maybe his cousin's best friend's great-grandmother's recipe? Some folks even believe that it was the children themselves. Why else would he give special tours of the chocolate factory if not to steal their sugary goodness. You know they are made of sugar and spice and everything nice. Wait, that would explain the girls, but what about the boys? Snips and snails, and...oh no...not puppy dog tails.  That's just awful-all those poor, tailless puppies running around, all in the name of great candy. That definitely leaves a bad taste in my mouth!



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Tuesday, January 6, 2015

Winter Comfort Food

This is day two of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Please join me as we share a month of reading, writing and discovery.  Today's topic is Favorite Winter Comfort Food.

Wow, who knew such a simple, straightforward topic would be so challenging?  There are a number of foods which fall into the category of "my favorites" and/or "comfort food", but they are not categorized by season. In fact, there are very few foods or dishes that I consider strictly seasonal.  It is not taboo for me to make soup in the summer or eat ice cream in the winter. 

When I think of comfort food, I think of dishes like mac and cheese, a plate of potato hash, a burger, pizza or anything with bacon, none of which I would relegate to the winter months.



That which comes closest to fulfilling both the winter and comfort requirements would be pecan pie. I only make this around Christmas and it is my favorite pie. While it is obviously food, and I only make it in the winter, it seems odd to call it my favorite winter comfort food.

What are some of your favorite winter and/or comfort dishes?









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