Quote of the Week

We’re all a little weird. And life is a little weird. And when we find someone whose weirdness is compatible with ours, we join up with them and fall into mutually satisfying weirdness—and call it love—true love.

― Robert Fulghum, True Love

I think we can all relate to this on some level.

Quote of the Week

Heat, ma'am! it was so dreadful here, that I found there was nothing left for it but to take off my flesh and sit in my bones.  
- Sydney Smith, Lady Holland's Memoir

free-extras.com

This quote seems most appropriate given the heat wave that we've been having.

June was a great month and participating in the 30-day writing challenge hosted by Nicky and Mike at We Work for Cheese was a lot fun.  Now I'll be taking a short break and return to my regular posting schedule soon.  I'll still be coming around to visit.

Happy Fourth of July! 

It Could Have Been Worse

This is the last day of an insane incredible 30-day creative writing challenge hosted by Nicky and Mike of We Work For Cheese.   Today's prompt is it could have been worse.  Check out the Linky at WWFC to see how excruciating invigorating this has been.

Today we conclude 30 intense days of writing, the likes of which will probably send some of us into therapy.  Along the way we have laughed and cried with one another.  We have teased one another.  We have inspired, or been inspired by one another, and perhaps gotten to know each other just a little better. Some of us have made new friends, and maybe connected on a new level with long-time buddies.

How did this all come about?  Well...thanks to Nicky and Mike-

We roasted and toasted and lived like there's no tomorrow.  

We praised our friends, challenged the babysitter, embarrassed the defenseless banana, and even extolled the virtues of the camel.

We sang and danced as they played our song.  We felt the pressure and broke a few rules along the way.

We went solo, and just when we thought we couldn't make it anymore, we reached the turning point.  We should all feel a great sense of of accomplishment for surviving the challenge without needing an intervention.

So as our time here draws to a close, what can I say about the past 30 days?  It could have been worse.

And now to help wrap this up in a proper cheesy fashion - some cheese rap!

 

Breaking the Rules

Written for the 30-day creative writing challenge hosted by Nicky and Mike of We Work For Cheese.  This is day 29, and the next to the last day of this incredible writing challenge and those who are still standing will be weighing in with today's prompt is breaking the rules.  Check out the Linky at WWFC to see who's breaking the rules.

I've never been much of a rule breaker - too afraid of getting in trouble I guess.  I did break the rules once in kindergarten but I've already confessed that in "Black Eyes and Tutus".  I learned early on what can happen when you break the rules.

Rules are made, rules are broken, and somehow life goes on and more rules are made. 

I leave you now with a few quotes on what other people think about rules.

Rules are not necessarily sacred, principles are.
- Franklin D. Roosevelt

The young man knows the rules, but the old man knows the exceptions.
- Oliver Wendell Holmes   

You don't learn to walk by following rules. You learn by doing, and by falling over.
- Richard Branson  

Principles and rules are intended to provide a thinking man with a frame of reference.
- Karl Von Clausewitz

No tendency is quite so strong in human nature as the desire to lay down rules of conduct for other people.
- William Howard Taft

I had these recipes that say do this, do that. Who MAKES these rules?
- Emeril Lagasse  

There are no rules. That is how art is born, how breakthroughs happen. Go against the rules or ignore the rules. That is what invention is about.
- Helen Frankenthaler

 

Learning to Eat

Written for the 30-day creative writing challenge hosted by Nicky and Mike of We Work For Cheese.  It is day 28 of the writing challenge and those who are still standing will be weighing in with today's prompt, the turning point.  Check out the Linky at WWFC to turn on to some great writing.

Today's prompt is the turning point.  That should be an easy topic to write on, right?  We've all had at least one, and probably many smaller, less significant ones.  So what is a turning point?  I found this definition:  When an action or an event takes a turn for the better or for the worse, or changes direction.  This could mean getting or losing a job, getting married or divorced, moving out or moving in, among other things.

Dinner at Waltz

I've experienced all but one of those, but perhaps a more significant turning point was food related.  I learned to eat!  No, not really, but it seemed that way.  My Mom was a great cook and everything she put on the table was delicious, however as a kid I didn't always like it and if I didn't like it (or thought I didn't like it) I didn't have to eat it.  My father was not an adventurous eater, and so Mom's repertoire was limited.  After fixing something once that he didn't care for, she vowed not to serve that to him again.

So I entered adulthood still thinking Mexican food came from Taco Bell, and wouldn't dream of eating Chinese, Japanese, Indian, (real) Mexican, German, or any of the other cuisines I now enjoy.

Then, when I was in my mid 20s, enter my boyfriend, who is now my husband.  He liked all these things and more, and wanted more than just meat and potatoes.  He took me to a Mexican restaurant called Casa Galliardo's, and that was the beginning of my conversion.

Before that going out meant seafood or steak.  With my newly discovered taste buds, I even became more experimental with seafood, and pretty much if it swims, I'll at least try it.  Well done steak - forget it!  I've eaten crawfish and alligator, and tasted kangaroo and ostrich.  I found I like spicy foods too...who knew?  Indian and Thai, bring it on.  Jerk and Cajun, yum!  Our most recent discovery is a lovely little authentic Greek restaurant. 

That was definitely was a major turning point which has made for some really delicious meals.  We like to say that we vacation for food because we like to check out all the local specialties.  So I say thank you to my husband for broadening my culinary horizons.

Waltz Seafood at John's Pass