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Restaurants.com has a new promotion going on now through April 26.  All gift certificates are 80% off.  Just use the promo code MEAL when you check out, and your discount will be applied.  You can get $25 gift certificates for just $2. 

What a great way to eat out and save!   Offer Extended Until April 30.

A Good Egg!

With the picnic season just around the corner, and all the ways we use eggs (e.g. egg salad, potato salad and deviled eggs), I got to thinking about how many variations there must be for achieving the perfect hard boiled egg.  I've read about people steaming them, and even pressure cooking them.  I haven't tried either of these methods, and I'm not here to bring you everyone's tried and true approach to the perfect egg - just mine.

This is the way my mom taught me to make boiled eggs with a twist of my own.  Place your eggs in a pan of cold water with the lid on, and turn the burner to high.  Set your timer for 15 minutes, and watch closely.  As soon as the water comes to a boil, turn the burner off and start the timer.

When the eggs are done, drain and rinse with cold water.  Run more cold water into the pan and let it set a couple minutes.  Drain the water, replace the lid and shake vigorously, holding the lid on.  The eggs will peel nicely and have a perfect yolk.  So give this one a try and see for yourself that boiled eggs are as easy as 1-2-3.

Here are some more tips for boiled eggs:

• Older eggs (3-5 days) will peel better than fresh eggs.  (Never a problem here)
• Do not add salt to the water.  This raises the boiling point of water and may make the whites rubbery.
• Room temperature eggs are less likely to crack, and take approximately one minute less to cook than eggs right from the refrigerator.
• A TB of vinegar added to the water will prevent the white from running out of any egg that happens to crack.  However, this can affect the taste.
• Overcooked eggs may produce a green ring around the outer surface of the yolks.

Basic Egg Salad 
The recipe is simple and consists of boiled eggs, mayonnaise and salt & pepper.  Other add-ins include onions, pickles, celery, mustard, dill, and bell pepper. 
 

Friends, Fun, Food (and wine of course)

It was quite a weekend filled with joy and laughter, old friends and new places.  Saturday, was our anniversary, and after going to three stores to chase down cypress mulch, we joined our Cheers friends for another fabulous wine dinner.  Dine by Design catered with their usual delicious style.  Here was our menu and the accompanying wines.

King Salad (shrimp & avocado on lettuce w/spicy dressing)
2008 Ulrich Langguth Riesling ($12.99 at Total Wine)

Pork Loin w/raspberry chipotle sauce
2007 reserve Oak Grove Zinfandel ($7.99 at Total Wine)

Marinated Beef Tenderloin
2008 Columbia Valley Merlot ($9.49 at Costco)

Noodles Romanoff
2008 Mirassou Pinot Grigio ($7.99 at Costco)

Rum Cake
2008 Doulce France Vouvray ($9.99 at Total Wine)

Everything was wonderful, but my favorite dish was the pork loin, and my favorite wine was the Merlot. 

But the fun didn't stop there.  Sunday Kevin and Ashley took us to Raffaldini Vineyards and Winery.  It is about an hour north of here on US 421.  The view from their Italian-style villa was just amazing.  We had a beautiful, clear day with barely a cloud in the sky.  

 Upstairs on the piazza.

 A view of the mountains beyond the vineyard.

A beautifully landscaped rose garden.

On the way to the villa.

Patio overlooking the vineyard.

This was another wonderful day.  Since it was getting late and they closed at 5:00, we decided to forego the wine tasting and just enjoyed the nice weather, the scenery and the company.  We watched people parachuting in the distance like tiny specks against the bright sky.  

We did get a couple bottles of their Vermentino.  This is a refreshing white wine, delicious with seafood and shellfish and mild cheeses.  I look forward to going back and tasting all their wines.

Back in town, we wrapped up our day with dinner at Applebee's.  Today was quite a treat, and ended too soon.  Sharing good times, and good food with good friends was a great way to celebrate our anniversary weekend.

 

Quote of the Week

Aerodynamically the bumble bee shouldn't be able to fly, but the bumble bee doesn't know it, so it goes on flying anyway.  

- Mary Kay Ash

If a little bumble bee can accomplish the "impossible" imagine what you can do?

Snowball and Other Spring Beauties

As Spring slowly fades toward Summer, here are some more flowers from around my yard.

Snowball:  Three stages of the bloom.

Ummmm, smell the lilac.

The King of Spring!

Bloodroot, prettier than it's name.