Sunday, March 14, 2010

2nd Annual Farm Toy Show

Occasionally we treat ourselves to breakfast out on Saturday's, and this was one of those days.  It's usually the Bo, but today we went to a real sit-down restaurant instead and had pancakes.  Here's was we did afterward, which leads me to believe there was an ulterior motive involved in the restaurant selection.  It seems there was a farm tractor show being held nearby.  It was the 2nd Annual Farm Toy Show, and it was held at Windmill Acres Farm on Jasper Lane in Winston-Salem.  Trucks lined both sides of the road leading to the exhibition buildings.  The property is owned by Phil and Brenda Fishel, who collect antique tractors and farm toys.

In the field there were all kinds of tractors, new, old and older, and other kinds of farm equipment.  We had heavy rain last night, so we didn't walk through the field to look at them.



In the buildings there were displays of model tractors, tractor trailers and other memorabilia, much of which was for sale.

 

There was even a "Show Special".


They also had old lawn tractors, similar to one we use to this day.  


One tractor had a small tank labeled "gasoline for starting only". 
These actually run on kerosene.

 

And there were toy tractors?


And even an old wood stove.



It seems there was something for almost everyone.  Move over Fred Flintstone.  This is actually a pedal tractor.



And souvenir T-Shirts!




Friday, March 12, 2010

Five Things You Should Never Pay Full Price For

A penny saved is a penny earned.  

Never has that statement been more true.  With prices rising and sizes shrinking, we have to make the most of every dollar.  There are many products you buy regularly that you can get without paying full price.  Here are my top 5:

1. Paper/Plastic Products
2. Toiletries/Personal Care Items 
3. Sodas
4. Cleaning Products
5. Cereal

For this writing, we are not talking about generics or store brands, although these are often a better buy from a regular price standpoint. Today we are focusing on name brand products from the major area grocery stores.

Every week the competing grocery stores put out new sale ads, usually on Wednesdays. Nearly every Sunday there are one or more coupon inserts in the newspaper.  If you take a few minutes to look through the grocery sales, and match up coupons to the sale items you can often save 50% or more.

I have found the biggest money savers to be the buy one get one free sales.  In many stores you are not required to purchase two items, and each one will ring up individually.  At this point the item is already 50% off.  Add a coupon and your discount increases.  If your store will allow it, you can use two coupons on a BOGOF item.  If not, then just purchase them in two separate transactions to get the greatest savings.

Some stores go a step further and double or triple coupons up to a set amount.  They usually have a per-day limit of around 20 coupons.  Of the stores I write about, Harris Teeter and Lowes Foods double coupons every day, and Harris Teeter occasionally has triple coupon or super double coupon weeks.  Food Lion does not double coupons at any time.

Quite often items such as paper goods and cleaning products are BOGOF or maybe 2/$5.  For example, if the regular price for a bottle of kitchen cleaner is $3.29, a 2/$5 sale makes it $2.50 or 79¢ cheaper.  That same item on a BOGOF sale would be $1.64.  Use a $1 off coupon and you get it for just 64¢.  This is the effective way to use your coupons.  The $1 coupon used at the regular price would still make your item $2.29.  You see the difference.

This same concept applies to nearly everything, and coupons are readily available on most items.  One key to making the most of sales and coupons is your ability or willingness to switch brands depending on the deal available.  Brand loyalty goes right out the window here.

However, if you're like me and have favorite brands on certain products, cereal for example, then you clip the coupons and wait for the sale. Our faves are Frosted Mini Wheats (his) and Raisin Bran Extra (hers).  There are often coupons for these, sometimes as much as $1.50 off 2 boxes.  I've gotten Mini Wheats for as little as 50¢ a box.  In this instance, I combined a BOGOF sale with two coupons which were doubled.  I will tell you that great finds like that do not come along every week.  This is where your ability to stock up will take you further down the road of savings. 

If you drink soda, you know that coupons for them are rare.  The price of all brand-name soft drinks has been steadily increasing.  They are now around $6 per 12-pack in the grocery stores.  Most stores have one brand on sale each week, but we are seeing the good sales less often.  Common sale prices range from 3/$9, which is about half price, to 3/$12.  A good price is 4/$10 or $2.50 each, and anything less than $2.50 is a real deal.  So don't be fooled by the BOGOF sales on sodas, pay attention to the regular shelf price, and you'll know when you're getting a good deal.

A little disclaimer:  I like to use the term BOGOF instead of BOGO.  To me this emphasizes that one item is free as opposed to sales such as "Buy one get one for half off" which are also referred to as BOGO.

New Restaurants.com 80% Off Promotion

Restaurants.com has a new promotion going on now through March 16.  All gift certificates are 80% off.  Just use the promo code BITE when you check out, and your discount will be applied.  You can get $25 gift certificates for just $2.  What a deal!

I have used these several times now, and they're a great way to save!

Expired

Tuesday, March 9, 2010

Pickin' up Sticks

Like I've mentioned a time or two, we've had a long, cold, wet winter, and I've spent most of my time inside.  Mother Nature, however, has been busy, and my yard was littered with branches from all the windy days.  After going for a nice walk yesterday, and doing my Zumba class today, I felt energized...no that's not quite true for I have muscles which have lain dormant lo these many months and are now feeling the strain of yesterday's uphill climb.  Anyway, if not energized, I was at least motivated by the warm weather to get out and finally do something about the mess that is my front yard.

I have big trash barrels I use to collect my sticks.  I tote these around the yard and then dump them in my yard waste cart the city collects every week.  I donned my sunglasses and work gloves and trotted on out to get started.  I grabbed a barrel, and as I pulled it back I saw possibly the biggest bunny ever spotted in our yard, a very dead bunny at that.  This is what we would call a mega bunny.  Yes, we have size descriptors for the rabbits around here.  The big ones are mega bunnies, the normal size adults are just bunnies, the half-grown offspring are mini bunnies and the babies are micro bunnies.  It's not often that I put our weirdness out for public display, but there you have it.

Back to my situation at hand.  I grabbed a shovel and scooped up the deceased and after having him (or her) fall off I scooped him up again (we'll just assume it's a him) and toted him, carefully perched on the shovel, around the house, down the driveway and deposited him in the woods on a bed of ivy to return to nature.  I hate to find dead critters in the yard.  There was this turkey vulture...but that's another story.

After caring for the dearly departed, I got on with trudging around the yard with my barrel, picking up stick after stick, feeling every step.  I piled all the big branches at the street, and put out my cart.  It was a beautiful day and great to be outdoors even with the pain in my shins.





This is a winter's worth of branches, and just from the front yard.







This Camillia is on the south side of the house right by my kitchen window.  It is huge and in desparate need of pruning. It usually blooms in mid to late February, but had a couple of blooms around Christmas.

Like Spice - Dirty Rice!

Looking for something spicy?  This makes a great entree, just add a veggie and bread.  I guess you can use serve it as a side dish as well, just remember it already has sausage in it.  I got this recipe from Christy Jordan from Southern Plate.  Many of her recipes have been in her family for generations.

I made this very nearly like it was written.  I didn't have celery, and didn't worry about it.  It was just fine without it.  This was tasty and an easy recipe to put together.
 
Dirty Rice
4-5 Cups cooked rice
1 pound uncooked sausage (or ground beef)
*1 -3 Tablespoons Creole Seasoning (I use Tony Chachere’s)
1 stalk celery, chopped
1 small onion, chopped
1/2 Bell Pepper, chopped
2 Tablespoons chopped or minced garlic
4 Tablespoons fresh chopped parsley (or 2 Tablespoons dried)

In large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender. Add Creole seasoning, stir. Stir in rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.

*For the Creole seasoning: Start on the low end and add more after the rice has been stirred in if you like more seasoning. This adds the spiciness so you want to do it to your personal taste. 

I omitted the celery, used Jimmy Dean hot sausage, and my own Creole seasoning made from Emeril's recipe.  I made a half-batch using 1/2 lb. sausage and 3 cups rice.  I used 1 1/2 TB of Creole seasoning, which may have been aggressive considering it is the equivalent of Christy's max.  There was additional heat from the sausage that I didn't take into consideration.  We do like spicy stuff, but this was on the hot side for us.

I served this with roasted asparagus, garlic bread and a wonderful Brancott Pinot Grigio from New Zealand ($6.97 at Costco).  This wine had the right balance of fruit and acidity.  The fruitiness paired well with the spiciness of the dish.

The link above will take you directly to this recipe, plus the accompanying story.  She has great stories.