When Your Stainless Steel Isn't Shiny

Hello Friends,

We're still in the kitchen today, and I have a cleaning tip for you. 

Many of us cook with stainless steel everyday, and we all thought this is supposed to be stainless, right? 

Usually, but have you ever cooked starchy foods such as pasta, rice or potatoes, then tossed your pot into the dishwasher only to have it come out with a white film on the bottom? You can't wipe it off, and you wash it again only to have the bloom, as I call it, come back as soon as it's dry.

I accidentally stumbled upon the solution, and it is very simple indeed. You have a jug of white vinegar don't you? Pour in just enough to barely cover the bottom of your pot and let it sit for a few minutes. Rinse or wash to get rid of the vinegar smell and dry. Your pot will sparkle like new.

How did I discover this? I was tired of washing and rewashing trying to get rid of the bloom, so I sprayed it with my counter cleaner, which consists mainly of vinegar. Voila! I have also noted that cooking something with tomato sauce will result in sparkling pots, so I expect it is the acid that does the trick.

Let me know if you have tried this and if it worked for you.

Until next time, stay safe and stay sane.