How To Save Money On Your Food

Are those pesky "best by" dates getting you down, hinting that you should discard the product or suffer dire consequences?  I'll let you in on a little secret. They are just guidelines for maximum freshness and have zero to do with product safety.

Example #1: This is spaghetti that I obviously purchased in April of 2017. This has been in kept in my cabinet in it's original packaging ever since. It has a best by date of December 6, 2018.

Now note the date I opened it...October 3, 2023. That is six and a half years, folks. Now you know. Don't worry if you find a package that has apparently gone walkabout and just now shows up for dinner. It's okay! 

Need more proof? Example #2:

A can of corned beef hash.

Purchased in May, 2015.

It has a best by date of March 15, 2018.

So what did I do? Well, let me see... I cooked it and we ate it. Guess what happened next? Nothing!

If your can is not severely rusted or dented so as to damage the seal and is not leaking, open it. If it doesn't spew, give it a sniff. Does it smell like it is supposed to? Yes, then prepare it and enjoy!

Note: Any time a canned product is bulging, leaking, spews when opened or smells bad, toss it immediately.

The majority of your canned food will last significantly longer than the date printed on the can. As for pastas and rice, kept dry and away from pests, they will last for many years. 

Now, how to save money on your food. Stop throwing out food because of the "best by" date. Use your eyes and nose. If the can and food look good, smell good and didn't forcibly eject itself from the can when you opened it, you're good to go. 

The same is also true for your peanut butter, mustard, mayo, ketchup and hot sauces.

This has been a public service presentation that will save you money in the long run with prices going nowhere but up.

Here is a useful source of information. 

What about the foods in your pantry? Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the ‘best by’ date, although they may eventually become stale or develop an off flavor. You’ll know when you open the package if the food has lost quality. Many dates on foods refer to quality, not safety. See FSIS’ Shelf-Stable Food Safety fact sheet for more information.