Looking out over the vineyard.
There was another group tasting when we arrived, and they bought a bottle to share at one of the patio tables. As we tasted our way through their array of wines (two white, three red and one dessert wine), I was taken with their Second Leaf, a blend of Viognier and Roussanne.
The land, which is now a vineyard, was chosen by Michael's grandfather, Junius Lindsay Zimmerman and his bride Beatrice as they started their life together, and it has been in the family ever since. Michael moved back to the home place with his wife Lucia in 1995 after having spent 15 years in the Foreign Service. In 2004 he began growing grapes on 2 acres, and I believe they are currently planting about 9 acres.
The tasting bar.
This was a great way to spend some leisure time on a nice Spring afternoon. It was a pleasure to meet Michael and learn about their wines and some of the family history. We left with our own bottle of Second Leaf and two complimentary tasting glasses.
Junius Lindsay Second Leaf
We rounded out the day with a visit to Childress Vineyards, where we purchased a bottle of their Viognier and enjoyed that out on their terrace overlooking a beautiful green lawn and the vineyard beyond. They were out of Trio, our favorite, but it will be available again around the 23rd of April.
The lawn at Childress Vineyards.
Interestingly, both the Junius Lindsay and Childress wines were crafted by Mark Friszolowski, the talented winemaker at Childress Vineyards.