Friday, October 16, 2009

Like Pineapple? Have I got a muffin for you!

This is a recipe from a very talented lady who plays a major role in the food and wine discussion groups on the Winelover's Page.  As usual with her recipes, there is a story behind it.  You can go here and see the original recipe and read the story.



Pineapple Muffins
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
¾ cup sugar
1 egg
4 TB fairly neutral oil, like canola
1 20-oz can "crushed pineapple in syrup" (do not substitute fresh, the higher acid in fresh pineapple will kill your leavening)

Mix dry ingredients in a bowl. Make a well in the center, add the beaten egg, oil and 100% of the contents of one can of crushed pineapple. Stir until just blended. Scoop into greased muffin tins. Bake 20-22 minutes at 400 for large muffins (18 minutes for 18 regular muffins).

These are absolutely delicious.  I made some yesterday afternoon to send to family.

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