Monday, December 18, 2023
Make me a Dream
Wednesday, December 13, 2023
As The Seasons Change - New for 2024 on Rosie B. Designs
Tuesday, December 12, 2023
This Is A Wrist?
Hubby had a medical test this morning, and when he returned home we had breakfast. After we had eaten and chatted for a bit, he pondered the question, "Do you suppose it's time for me to take this [elastic bandage] off of my wrist?"
Saturday, December 9, 2023
A Walk in the Park
With Christmas just around the corner, let's take a step back in time and drive down a peaceful country road and enjoy the fall leaves as they near their peak.
Saturday, December 2, 2023
How To Save Money On Your Food
Are those pesky "best by" dates getting you down, hinting that you should discard the product or suffer dire consequences? I'll let you in on a little secret. They are just guidelines for maximum freshness and have zero to do with product safety.
Example #1: This is spaghetti that I obviously purchased in April of 2017. This has been in kept in my cabinet in it's original packaging ever since. It has a best by date of December 6, 2018.
Now note the date I opened it...October 3, 2023. That is six and a half years, folks. Now you know. Don't worry if you find a package that has apparently gone walkabout and just now shows up for dinner. It's okay!
Need more proof? Example #2:
A can of corned beef hash.
What about the foods in your pantry? Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the ‘best by’ date, although they may eventually become stale or develop an off flavor. You’ll know when you open the package if the food has lost quality. Many dates on foods refer to quality, not safety. See FSIS’ Shelf-Stable Food Safety fact sheet for more information.