Tuesday, February 2, 2016

Pass It On

Try to be a rainbow in someone's cloud. - Maya Angelou


You know that feeling you get when you see a rainbow? Happy and filled with wonder and joy. Let's try and pass on that same feeling to others around us.




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Friday, January 29, 2016

The End, Or Not?

This is Day 20 of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Today's prompt is The End. Please visit the other participants for more stories.


So today concludes this year's edition of the 20 Days of Chill Writing Challenge. You know that although we have reached the end of the challenge, it isn't really the end, because when one door closes another one opens. 

There are always new challenges awaiting us and new adventures to embark upon. There are ideas to be born and discoveries to be made to stretch the imagination and feed our hunger for what is beyond the horizon. It's right through that door. Are you ready?


Thanks to P.J. for hosting this challenge. It's been fun and challenging.


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Thursday, January 28, 2016

Food For Thought

This is Day 19 of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaa. Today's prompt is Your favorite meal. Please visit the other participants for more stories.

Wow, I think this is the hardest prompt yet. I can't write about my favorite meal because I can't pick just one. So I'll try and categorize some of my favorites - in no particular order.


Most Anticipated: Pizza. I make homemade pizza about every other weekend.

Biggest Yum Factor: Grilled Skirt or Flatiron steak with a simple sauce of olive oil, garlic, parsley and anchovies, always served with potatoes.


Comfort Food: Macaroni and Cheese with Hatch chile peppers.


Favorite Vegetarian dish: White beans and rice with caramelized onions.


Favorite Seafood (at home): Grilled Salmon tied with Maple Soy Salmon, always served with potatoes.


Favorite Meal Out: Crab Legs or really any seafood meal along the coast.


I realize these aren't all complete meals, but the "with-its" vary depending on what I have on hand, and as always, potatoes make everything better.



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