Awesome Olives

I first had marinated olives at a party, and I thought they were so good, I just had to find a recipe.  After pouring over dozens of recipes on the internet, this is what I came up with.  They're always a hit.
 
Marinated Olives

1 sm. jar pimento-stuffed olives (5.75 oz.), drained

1 large clove garlic, minced

3 TB olive oil

1 TB red wine vinegar

1 tsp. (scant) dried oregano

1 tsp. (scant) dried thyme
1/3 cup diced feta (approximately)

Mix all ingredients together in a non-reactive bowl with tight fitting lid.  Refrigerate overnight or up to several days to allow flavors to blend, and watch 'em disappear.  

Note:  Bring to room temperature before serving.