From Roses to Rainbows

I have a very good friend who, over the years, has developed an intolerance or sensitivity to a number of foods. Among her many restrictions...

Hi there!  Time to get back into action. It is a cold, windy day in the sunny South. After having a very mild, Spring-like February, Winter ...

Do you love a hot, fresh homemade pizza, but haven't been able to make a good pizza crust?  Now you can.  Follow these simple instruct...

A while back I gave you my tried and true method for boiled eggs , and it really does work - that is when you follow directions.  Now if you...

With the picnic season just around the corner, and all the ways we use eggs (e.g. egg salad, potato salad and deviled eggs), I got to thinki...

I first had marinated olives at a party, and I thought they were so good, I just had to find a recipe.  After pouring over dozens of recipes...

Looking for something spicy?  This makes a great entree, just add a veggie and bread.  I guess you can use serve it as a side dish as well, ...

Tonight's dinner was extremely simple.  Take chicken out of the freezer and go shopping.  Hubby's birthday is tomorrow, and no, I...

Valentine's Day is a couple week's away so there's still time to plan a special evening, that is if you are inclined to celebrat...

I have had a hankering for some new dishes for my repertoire.  When I need new recipes, ideas or just good chuckle, I tune in to Christy Jor...

Piling on to my previous post, I thought I'd elaborate about one of my side dishes, the garlic green beans.  I wanted something green to...

Pasta is a quick go-to meal around our house, and the term covers anything from a simple goulash to baked ziti. After spending most of the...

This is a recipe from a very talented lady who plays a major role in the food and wine discussion groups on the Winelover's Page .  As...