Showing posts with label 20 Days of Chill 2018 edition. Show all posts
Showing posts with label 20 Days of Chill 2018 edition. Show all posts

Friday, January 26, 2018

Until Next Time...

This is the last day of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Finale.


As the sun sets on another 20 Days of Chill, we pause to reflect on all that was written and read, and look forward to what lies ahead. Congratulations to my fellow bloggers who participated in this year's challenge. Until next time...


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Thursday, January 25, 2018

Catching The Big One

This is Day 19 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Pounder.

This is the next to the last day of the challenge and I just didn't know quite what to do with today's prompt, so I went with the obvious usage of the word. 

When we catch the granddaddy of all fish, it is usually just a fish tale, but now and again someone legitimately catches a big one. 

Robert Strickland was certainly not floundering around last fall when he pulled a 38-pounder out of Salem Lake during the the city's annual Pier Catfish Tournament.

You can check out the article to see the actual fish caught by the tournament winner, and hear Strickland talk about catching the big ones. He has fished all around the area, but keeps coming back to Salem Lake.


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Wednesday, January 24, 2018

What's Cookin'?

This is Day 18 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is What's Cookin'?

I was running on empty today so I took a page out of Mac the Cheese Man's cookbook and made homemade mac & cheese for dinner. 


Start with some melted butter and finely diced onion. Add some flour and cook for another minute or two. Add milk and let it boil lightly until it thickens. Toss in your cheese(s) of choice and gently stir until it is all melted. Mix this with some just-cooked macaroni, top with buttered bread crumbs, bake and enjoy!  
Good-night!


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Tuesday, January 23, 2018

Tropical Dreams

This is Day 17 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Tropical Dreams.


Nothing is rigid. Things change. 
You can change your mind. 
You can change your thinking.
― Liane Moriarty

I'm keeping it simple today. My tropical dream is a place where life is calm, the breeze is warm, the drinks are cold, and you can always change your mind.


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Monday, January 22, 2018

Guilty or Not?

This is Day 16 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Guilty Pleasures.

A guilty pleasure is anything you partake of or join in that prompts you to say (or think) I probably shouldn't, but what the heck!

Image Source: Scott Ableman
Most of my guilty pleasures are food-related, most specifically to sweets. I don't have real sweet tooth and am not constantly craving chocolate, or pies or cake or even ice cream. That said, I do love me some Krispy Kreme doughnuts, after all they were founded right here in my home town. 

When the Hot & Now sign is lit, there is some serious goodness going on inside, and like a couple of kids we get our doughnuts and sit and watch the doughnuts going through the phases: rising, frying and getting an icing bath before being plucked off the belt and into to-go boxes. People line up for these tasty confections.

The other thing that makes my taste buds cry out for more is pecan pie, and not just any pecan pie, but the recipe my mom used. I still have the clipping of the recipe from way back, probably printed in the Journal more well over 50 years ago. I never tasted a better pecan pie. Given that it's about the highest calorie pie in my repertoire, I only make two per year around the holidays, and they are typically shared with family and friends which limits my caloric burden.

What are some of your guilty (or not) pleasures?


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Friday, January 19, 2018

Eli Asks Why?

This is Day 15 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Why Ask Why?

My first thought on why ask why was - why not? If you don't ask, you will never know. Not that everyone would be forthcoming with an answer.

For instance, my friend Eli, (remember him?) has this strange habit of disappearing into thin air. You read that right. He just spontaneously becomes invisible. Now if you were to ask him why he was there one minute and invisible the next, what do you think he would say? "Uh...I'll have to get back to you on that."

Eli seeks out the only person who can answer him when he asks WHY?

"Why did I suddenly become invisible? I had to leave Paul to face that madman at the bar, not that he didn't deserve itwhy can't he keep his mouth shut? Plus I had to walk home because an invisible man can't drive," Eli exploded at his mother, who was fortunately in her human state, as Eli would have felt even more ridiculous having this conversation with a bird. 

"Can you tell me why, and then maybe how? I need to know. I can't risk randomly disappearing in public like that. Imagine what my boss would say."

"Take a breath," said his mother calmly, "and I'll try to explain. You've always known that you...that we...were different. I had hoped my stories and your dreams would prepare you."

"For what?" Eli asked skeptically.

"For your new powers," she stated, as if that were sufficient explanation.

"I'd say that the preparation was seriously lacking," responded Eli sarcastically. "I had no idea beyond the fact that my mother is a part-time bird princess."

She sighed, "You are inherently magical, as am I. Back at the bar when you wished you were invisible, you became invisible. It was a fear response. You feared for Paul, and for yourself. Each time you wished you were invisible, the power built until you ceased to be seen. In the beginning, our powers are a response to an intense feeling, and difficult to control," she explained.  "I know it was a shock, and I wish you could have known what was happening."

"In time, you gain control of your power and make it work for you. I do not know why you have been given the power of invisibility, but I'm sure there is a reason. Perhaps there is something new on the horizon for you. Another thing you should know is that your powers grow, or advance, with time, and as you master one power, another will begin to appear. 

"Any more questions?" She asked.

"What other powers are there? Will I suddenly find myself leaping tall buildings, stopping locomotives? What am I...like Superman?"

"I just had to ask, didn't I?" thought Eli. "Now what?"


The previous adventures of Eli:
Birdman


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Thursday, January 18, 2018

Ten Things That Make Me Happy

This is Day 14 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is 10 Things that make you happy.

Okay, finally an easy prompt. With all the fussing and complaining you hear today about how messed up everything is, regardless of what side of the fence you're on, it should still be easy enough to list ten things that make you happy.

It doesn't have to be huge or outstanding. It doesn't even have to cost money. It could be as simple as a hot cup of coffee on a cool morning, or your dog or cat greeting you at the door. There are so many things I could list, but here are what first came to mindin no particular order.
  1. Going to the beach
  2. Potatoes (my favorite food)
  3. Hearing the birds sing
  4. Going for a walk on a beautiful day
  5. A glass of chilled Chardonnay
  6. Watching it snow
  7. Hanging out with friends
  8. Head butts from our cat
  9. A warm blanket
  10. Cool sheets
  11. Bonus: My husband, but that is a given after 30+ years together.
This is a random sampling of things that make me happy. What makes you happy?


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Wednesday, January 17, 2018

Let It Snow...Or Not

This is Day 13 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Let it snow (or not).

If you live in the South you understand this concept very well. If you're from the North and think it never snows here, it does. It is just not as predictable here. With modern technology and advanced forecasting, most weather sources will give a 10-day forecast. Unlike years ago, when we had one forecast which we either got in the morning paper or saw on the daily weather report on TV, we now have weather news that is updated 24/7. 

What that means is that the forecast fluctuates more than a politician's double-talk. What you read this morning may not be true by lunch time. So when you look at the long-range forecast and see the "S-word" (snow), don't start making or cancelling plans based on that. The snow will likely be in and out of the forecast many times before you actually get the snow...or not.

Snow is indeed in the forecast for the day of this post. By the time it is up, we will know whether we got snow or not.

Update: We got SNOW!




Santa, is that you?



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Tuesday, January 16, 2018

Lessons Learned

This is Day 12 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is What I learned in school.

School is a place of learning, and that is not limited to what we glean from textbooks. We learn about life and how to function with others. Some of those lessons are harder than the scholarly endeavors.

My Brain in School!
Things I learned:
  • That it is not easy being the new kid in school, and not everyone will be your friend.
  • Not to raise your hand to answer a question. Getting the answer wrong is not a big deal for most, but I was embarrassed and did not raise my hand after that. I think I was in the second grade at the time.
  • I could not sing. We had a music teacher at the school where I was the new kid. She made everyone memorize and sing the "hymn of the month". Solo! More embarrassment. Fortunately, it was only that one year then I guess she retired.
  • Not all teachers are good teachers. I had one teacher who taught math and probably science. He said anyone who would stay after class would get the answers to the next day's math test. I was not good at math, so of course I stayed. The tests in the other class was pre-recorded and we had pieces of paper numbered down the side and four columns of circles. He played the tape of the questions and gave four choices. We filled in the corresponding circle.
  • My history teacher dictated sentences and told us what to underline. The tests were the exactly what he dictated, so if you were good at memorization, you passed the tests. I passed the tests. What did I learn?
  • I learned that extra credit is very helpful if you are doing poorly in math. Often it counted as a test; you do it and you get 100%. Win!

    Many people complain about the quality of education in our public school systems and there may or may not be justification, I don't know. What I do know is that most of the above experiences were in a private, Christian school, which I attended for five years. The school was growing and each year they added another grade. At the end of the 10th grade, I made the decision I was going back to public school, and there was a senior high school just a couple miles from my house that I could drive to.
What I learned there?
  • I learned that I could choose classes. I had never had that option before. We were told what the classes were and we took them all, which is why I learned to type at 14 and had three years of French.
  • I learned that if you were late getting back from lunch, the good parking spaces were taken and you had to park at the swimming pool.
  • I learned that didn't like accounting, and after all my years of typing (I was good and fast), that manual typewriters made it look like I couldn't type at all. It was embarrassing to get a mediocre grade in something I was really good at.
  • I learned that I loved shorthand, and was good at it, too. 

Lest it sound as if I did not learn anything, I got the basics in math by the end of the 5th grade, and my typing skills helped keep me employed for 19+ years. I even had occasion to use my rusty middle school French to order some pastries in a small French bakery. I did not enjoy school, but I never failed a class and got through it with a reasonable education.

What was your school experience like? Feel free to share in the comments if you wish.


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Monday, January 15, 2018

Fetch Me Some Grog!

This is Day 11 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is All for me grog.

What is Grog? Originally grog was a drink made with rum and water which came about when the British Admiral Sir Edward Vernon ordered all Naval rum to be watered down. 

The men, accustomed to drinking their rum straight, were, of course, upset but rather than mutiny, however, they named the watered down rum "Grog" after the Admiral. 

His nickname was Old Grog from the grogram coat he always wore. Grogram is a coarse fabric made from silk and wool, and stiffened with gum, which seemed particularly fitting for the Admiral.

The British Navy wasn't alone in it's fondness for grog; many mariners, including pirates, carried a blend of sugar-water, rum and lime juice to help prevent scurvy.

Today grog generally refers to any alcoholic beverage.

I did, however, discover a recipe for a drink called grog that contains lime juice, brown sugar, rum and water. You can find the exact recipe at thedrinkblog.com.  

What is your favorite Grog?



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Friday, January 12, 2018

High Tide

This is Day 10 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Hi, low...in, out.


My very first thought when I saw today's prompt are Tides. What exactly are tides anyway?
Tides are the rise and fall of sea levels caused by the combined effects of the gravitational forces exerted by the Moon and the Sun and the rotation of Earth.
Spending time at the beach will get you to thinking about the tides for various reasons such as fishing, swimming and sunbathing, games, jogging, sand castles and tidal pools.

The tides are high when the moon is either directly over head where you are, or directly overhead on the exact opposite side of the earth. It works differently in each place. When the moon is overhead at your location, the moon's gravity is essentially pulling the water toward it. The opposite is true when the moon is overhead on the opposite side of the earth from you. The moon's gravity is pulling the earth away from the water on that side. There is a graphic here that shows this.

What I knew about tides from my beach trips was that there were both high and low tides twice a day, and that the moon affects the tides. Now I know more of how that works. Any coastal town will experience a high tide about every 12 hours and 25 minutes. If you are interested, you can find tide charts at any bait and tackle shop on the beach or just search online for tide charts.

Now let's stroll along the beach and enjoy The Tide Is High by Blondie.







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Thursday, January 11, 2018

Swimming Upstream

This is Day 9 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Swimming Upstream.

Previously on the continuing saga of the FBI and the Scuzzy Art Dealer (SAD), Alex has arranged for Sato Yasahiro of Tranquility Imports to obtain a rare artifact as a wedding gift for his fiancée. Based on a recorded conversation in the alley between Sato and SAD, it is believed that arrangements are being made. 
As the story continues, however, we find that this is how that conversation in the alley really went.
"Hello, I am Sato Yasahiro. I believe we are to be doing some business together," stated Sato.

"It would appear so. I am John."

"Interesting," commented Sato, "You don't look like a John to me." 

"Some things are best not known, so today I am John."

"I understand the object in question is in Hirosaki, and will be in the States within the week," responded Sato in confirmation. "The American will pay top dollar to make his woman happy. This is a good deal."

"This is where the deal changes, my friend," explained John. "I am thinking we kill the American and take the money, then we sell the artifact and split the profit fifty-fifty."

"Okay," says Sato, "But what are my chances of getting out of this alive with half of the money."

John laughed. "Oh, about fifty-fifty. Are you willing to take that risk for the money?

"Sure, why not. If I survive I have millions, and if I die, I won't know anything anyway. Seems fair enough," agreed Sato.


"Good morning Diane. Would you please let me know when the others get in," requested Charlie. "By the way, you look nice today. I mean you always look nice, you just look particularly nice today...Oy that didn't come out right," insert foot thought Charlie. "Excuse me, I'll be in my office," and a very flustered Charlie made his departure, leaving a puzzled Diane looking on. 

"Hey Charlie, what's up?" asked Alex as he, Bobby and Kyle piled into Charlie's office.

Relieved to get back to the case, Charlie plunged in. "We got a hit off of the cigarette butt. The DNA belongs to a Japanese guy with the equivalent of a rap sheet in Tokyo. His name is Hayashi Akio. However, it seems he may not be our guy because he has an alibi for the murder currently under investigation, but he is a person of interest by virtue of being at the warehouse, but not a suspect."

"Since we have no idea who SAD is yet, I guess we are still swimming upstream," stated Bobby matter-of-factly.

"Yes and no," said Charlie, "It's true he has an alibi, but we will investigate all known associates and double check his alibi because Hayashi could still be involved. I'll assign some agents to make phone calls and conduct searches into all his business and social contacts, pull phone and credit card records."

"Alex, you and Bobby keep going around to high-end establishments, museums, and such  and keep up your cover. You never know who is going to say what to whom when they think no one's paying attention."

"Kyle, you and I will do the same on our end, and hopefully we can gather enough information to put our plan into place before the package arrives.

To be continued...




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Wednesday, January 10, 2018

Got Candy?

This is Day 8 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Candy Bars.

Photo courtesy of Photobucket by jzata
What do we think of first when we hear the word candy? Easter, Halloween, Christmas and Valentines, right? Guess what? Candy is a year-round thing from something to get you through the afternoon with that last cup of coffee or an after-school treat for the kids.

There are so many kinds of candy barswhere do you start? There are dark chocolate and milk chocolate, plain and peanut, chewy centers and gooey centers, crunchy ones and ones filled with coconut. 

How can I pick just one favorite? I can't! But I can tell you what I like and don't like.

I don't like ones the ones with chewy centers like Snickers or Milky Way. I feel like they are going to rip my teeth out. While I do like chocolate and peanuts together, I don't like Mr. Goodbars or peanut M&Ms.

I like both dark and milk chocolate, depending on the candy bar. So, in no particular order, here are some of my favorites, and yeah they're not all technically candy bars. 

Mounds
Nestlé Crunch
Hershey Krackel
Hershey Kisses (dark chocolate)
Reese's Peanut Butter Cups
Kit Kat
York Peppermint Patties
Plain M&Ms

Other chocolate confections I like are brandied cherries (I don't like cherries otherwise), Whitman chocolates (soft centers only) and Lindt Chili dark chocolate bars.

What's your favorite candy bar, or other candy?


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Tuesday, January 9, 2018

Hot and Healthy Beverages

This is Day 7 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Hot Beverages.

With much of the country being a deep freeze lately, many of us have turned to hot beverages to warm us up and chase away the winter blues.

  • We Southerners like our iced tea, but there is a greater health benefit in drinking hot tea because the steeping process draws all of the flavor, nutrients and antioxidants into the water.
  • Hot cocoa is higher in antioxidants than red wine, 2-3 times higher than green tea and 4-5 times higher than black tea. So, if you don't like tea--drink cocoa. However, commercial preparations may negate any benefits, so check the labels and consider making your own.
  • An infusion of hot water, lemon, and turmeric with pinches of cayenne, sea salt and raw cane sugar is filled with anti-inflammatory and antioxidant properties. The hot water and lemon serves to flush the liver and kidneys.
  • A cup of hot apple cider with a cinnamon stick does more than warm you up. It is a good source of Vitamin C, and the cinnamon promotes good digestion and can moderate blood sugar levels for diabetics.
  • If you're feeling a bit under the weather, a cup of hot ginger tea can help with digestive issues as well as relieve coughing. Make a soothing cup with boiling water and fresh ginger slices, strain and add honey to taste.
  • Coffee drinkers, you are less likely to develop Type 2 diabetes, Parkinson's or dementia. Coffee may also reduce risk factors for heart attack and stroke. The caffeine, however, can raise blood pressure and increase adrenaline levels.
  • Herbal tea isn't really tea, but the steeping process and health benefits are the same. Chamomile is a popular one often used to help you relax. Most herbal teas contain antioxidants, but do not contain caffeine, and are therefore good for bedtime drinks.
  • Mulled wine is a seasonal beverage of red wine blended with various spices such as
    nutmeg and cinnamon, and we already know red wine and spices contain antioxidants. So enjoy a mug of hot, mulled wine during the holidays, but as with all alcoholic beverages, enjoy in moderation.
  • Last but not least is the hot toddy. An age-old remedy to chase away those winter time nasties that just drag you down. There are alcoholic and non-alcoholic versions. Just put some honey in a mug, add boiling water and a bit of lemon juice and let the warmth soothe what ails you. To make the alcoholic version, just add a splash of your favorite, rum, brandy, bourbon or other similar liquor.
What is your favorite hot beverage?


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Monday, January 8, 2018

Embarrassment on the 16th Floor

This is Day 6 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Well, that was embarrassing... Check out the other participants for more embarrassing stories.

Picture it, a mid-1990s office setting. An office gal, dressed in a casual skirt and loafers, is carrying papers, folders, etc. to her supervisor, who was standing near the back door of the department; the door which opened onto a hallway lined with VP offices.

At that very moment in walked a VP who rarely had business in her department. She thought he always looked serious, perhaps even stern.

So what did the office gal do? She tripped on one of those invisible things that love to tangle up the feet of unsuspecting people, and went sprawling headlong onto the floor practically at his feet. 

Totally mortified, she scrambled to her feet, handed off the papers and made a hasty exit to her cube to lick her wounds. 

The most embarrassing thing is that this is a true story...that office gal was me. 😧



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Friday, January 5, 2018

#20daysofchill

This is Day 5 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is #Hashtag.

Not every prompt is going to stir your imagination or bring forth a humorous recollection. This is one of those days and one of those prompts.

Today's Top Ten Instagram Hashtags

  1.  #love - 143,817,139 photos

  2.  #instagood - 97,570,915 photos

  3.  #me - 80,693,198 photos

  4.  #tbt - 75,411,509 photos

  5.  #cute - 75,047,873 photos

  6.  #photooftheday - 70,995,806 photos

  7.  #instamood - 64,925,462 photos

  8.  #beautiful - 54,570,181 photos

  9.  #picoftheday - 53,776,027 photos

10.  #igers - 52,997,258 photos


And my own as it relates to today's topic:  #igotnothing


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Thursday, January 4, 2018

Playing The Game

This is Day 4 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Win or Lose.

We have all heard the phrase It's not whether you win or lose, it's how you play the game.  What does that really mean? Does winning make you superior? Does losing somehow make you a better person, or just make you look like a loser?

This topic is a complicated one with lots of gray areas. It seems many now think that everyone should be a winner and get a trophy just for having participatedso that no one's feelings are hurt. What does that teach us?

There will always be shining stars whose talent and hard work should be recognized, and to give out awards for just showing up diminishes their efforts.

That said, winning makes you feel good about yourself and builds confidence. So, should we strive to win all the time? In a manner of speaking, but how you play the game will reflect either positively or negatively on you and upon your success. You should strive to win by playing fairly and winning on your own merits. Bottom line, whether you win or lose, you should do either with grace and dignity.

Successful people are admired and respected when their achievements come from their own hard work as well as for their benevolence to others.


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Wednesday, January 3, 2018

A Mess at Mass


This is Day 3 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Toilet paper on your shoe.

Jill was running late and scrambling to get out the door. She could not be late for mass again. That would make three times this month, which would not gain her favor with Sister Agnes, and she was supposed to help Jill head up the food drive next week. It wasn't her fault this time, she told herself. Oscar and Pixie had been playing with the toilet paper again...what a mess.

Jill wheeled into the closest parking space available (why there are 15 handicap spaces when the average age of the congregation was 40 she would never understand). She practically ran down the sidewalk and up the stairs, barely catching her breath as the pulled open the large wooden doors of the 19th century cathedral. With just minutes to spare, she slid into the only open spot, near the front, directly in front of the priest. She gave a sigh of relief and uttered a silent prayer of thanks, only to feel her face flame when she glanced down to see about three feet of toilet paper solidly attached to her heel. 








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Tuesday, January 2, 2018

The Cheese Man

This is Day 2 of the 2018 edition of the 20 Days of Chill writing challenge hosted by P. J. at A ‘lil HooHaaPlease join us this month on our writing journey. Today's prompt is Mac and Cheese. 


Today we are talking with Mac, the Cheese Man (no, not the mobster from The Golden Girls).

R2R: So, Mac, how did you get into the cheese business?

Mac: My high school sweetheart was Swiss and so beautiful I just melted. 

R2R: How does that relate to cheese?

Mac: Have you ever heard of Gorgonzola? 

R2R: Yes, of course.

Mac: She comes from the Swiss Family Gorgonsen.

R2R: Did you ever study abroad?

Mac: No, I just told you I had a girlfriend. But I did go to Switzerland for a while to apprentice with her grandpa. While I was there studying my butt off, she ran off with the milkman. Now I hear they're making cheddar together.

R2R: I bet that left you bitter. I'm surprised you stuck with cheese after being treated like that.

Mac: You win some, you lose some. I was dumped like moldy Feta, but I'll always have Brie.

R2R: So that's your cheese of choice?

Mac: No, Brie is my dog. I'm partial to aged cheeses myself.

R2R: What are your plans for the future?

Mac: I wanna open my own cheese joint. I plan to call it CHOMPS ELSIE

R2R: May I ask why "CHOMPS ELSIE"?

Mac: It stands for Cheddar, Havarti, Oma, Muenster, Provolone, Swiss, Emmenthaler, Limburger, Saga, Inverness and Edam. You know like that fancy French place.

R2R: I see... Yes, well that is creative.

Mac: Too cheesy?

R2R: It is exactly what I would expect from Mac, the Cheese Man. It has been a pleasure talking with you today. Good luck and may the cheese be with you.



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