Wednesday, March 17, 2010

Awesome Olives

I first had marinated olives at a party, and I thought they were so good, I just had to find a recipe.  After pouring over dozens of recipes on the internet, this is what I came up with.  They're always a hit.
 
Marinated Olives
1 sm. jar pimento-stuffed olives (5.75 oz.), drained
1 large clove garlic, minced
3 TB olive oil
1 TB red wine vinegar
1 tsp. (scant) dried oregano
1 tsp. (scant) dried thyme
1/3 cup diced feta (approximately)

Mix all ingredients together in a non-reactive bowl with tight fitting lid.  Refrigerate overnight or up to several days to allow flavors to blend, and watch 'em disappear.  

Note:  Bring to room temperature before serving.

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