Valentine's Day...Dinner?

Today is Valentine's Day, whether you celebrate it or not.  Apparently a lot of people do according to the wait times and packed parking lot at every restaurant we tried.  We drove through a half dozen parking lots and actually went in to check wait times at two.  First we tried Texas Land & Cattle.  They had a 25 minute wait, which some days is not too bad, but it was getting late and we were already hungry.  Next on the list was Macaroni Grill.  We drove through the parking lot and past the door.  Too many people standing around.  On to TGI Friday's.  They had a 30 minute wait.  Same story, and we didn't want to wait.  We drove past O'Charley's, and saw the same pickup that had been leaving the Macaroni Grill parking lot when we drove through.  The driver had apparently sent his lady friend in to check the wait.  She came out and got back in the truck.  That told us all we needed to know.  We thought about a couple other places, but our style was rapidly going downhill as fast as our hunger was growing.  So we ended up going home...without dinner.  Thanks for the ride!  We still had our sense of humor, thanks in part, to a well-stocked freezer and a gas grill.  

You may ask why, knowing that it was Valentine's Day, and a huge dine-out day, did we wait until so late to decide to go.  It was just one of those days, and I was feeling a bit off.  Not bad, just off, and wasn't sure what I wanted to do.  By the time I came to the conclusion it would be just fine with me to go out, we were getting hungry and still needed to decide where to eat.  I narrowed it down to the three places where I had some type of coupon.  In the end, I would have settled for anywhere we could get in and eat before we were too weak from hunger to get out of the truck.  

So what did we finally eat?  Before we got into the house, the grill was lit.  I popped some tater tots into the toaster oven, and pulled some salmon burgers from the freezer.  Yes, the Trident ones from Costco (the same folks that make those yummy fish sticks).  I tossed those on the grill for 8 minutes, made up some of my special sauce and we were good.  We washed that down with the remains of last night's wine - Spanish Quarter, a Chardonnay and Albarino blend.  It was great with last night's crab cakes (review in progress).  It might not have been the fanciest Valentine's dinner ever, but it hit the spot.  Some of the best meals really are had at home. 
I hope you all had a wonderful day, no matter what you did.